More about Dill, identification, etc.

Native to the Mediterranean region, dill is an annual or biennial herb which grows up to three feet high. It has small, aromatic yellow flowers which are arranged in clusters; it blooms in midsummer. Dill's feathery leaves are also aromatic and are blue-green in color. It usually has one main stem which is also blue-green. Dill's seeds are aromatic and contain mineral salts, calcium, silicic acid and phosphorus. Dill is now cultivated worldwide.